Tag: Vietnam

Fungus and Exogenous Enzyme Treatments Can Enhance the Nutritive Value and Digestibility of Rice Straw

Fungus and Exogenous Enzyme Treatments Can Enhance the Nutritive Value and Digestibility of Rice Straw

Rice is botanically known as Oryza sativa and most broadly consumed staple food for a large part of the world to feed the human population particularl [...]
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